Our menu

House sourdough, whipped feta, heirloom tomatoes, dukkah, soft herbs, olive oil.

Free-range eggs, miso butter, chilli crisp, spring onion, toasted milk bun.

Creamy burrata, charred peaches, basil oil, toasted hazelnut, grilled sourdough.

Twice-cooked, rosemary salt, smoked paprika aioli.

Grilled barramundi, charred greens, preserved lemon butter, capers.

Twelve-hour lamb, soft polenta, gremolata, roasted heirloom carrots. Serves two.

Burnt-top cheesecake, macerated berries, vanilla cream.

Single-origin espresso, silky steamed milk. Oat or almond milk on request.